Birch Place Farm is a natural Birch Syrup Producer, owned by Kim McIvor and Pete Thumand, located in the Cariboo near Quesnel, British Columbia, Canada. Sugar Spring Classic Birch Syrup is made from Crystal Clear Birch Sap from Birch Trees on the Farm, Fraser River bench land and an abundance of ground water are factors key to the awesome quality of this silver birch stand. The syrup can be served like maple syrup. Health benefits from Birch Syrup are many, primarily that its main natural sugar is fructose. This makes the syrup suitable for diabetics. The Birch Syrup also contains Xylitol, proven to cure tooth decay.